* Pre-seasoned & ready to cook: no break-in period
* No synthetic coatings: naturally developing nonstick (PFAS/PTFE/PFOA-free)
* High-heat performance: built for steakhouse-level crust
Features
-
Carbon steel frying pan built for high-heat searing, browning, frying, and sauteing
- Ideal for steak, burgers, potatoes, vegetables, fish, and everyday skillet meals
-
Develops natural nonstick performance as the seasoning builds over time
-
Lighter and faster-heating than cast iron while still delivering excellent browning
- Compatible with gas, electric, ceramic, and induction stovetops
-
European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature |
Details |
| Material |
Carbon steel |
| Cooking Surface |
Seasonable carbon steel surface |
| Coating |
No traditional nonstick coating |
| Natural Nonstick |
Develops with seasoning over time |
| Cooktop Compatibility |
Gas, electric, ceramic, and induction |
| Oven Safe |
up to 500°F (204°C) |
| Best For |
Steak, burgers, potatoes, vegetables, fish, eggs once seasoned, and high-heat cooking |
| Care |
Season as needed; dry fully; lightly oil after cleaning |
| Dishwasher Safe |
No — hand wash only |
| Recommended Utensils |
Stainless steel, silicone, nylon, or wood |
| Storage |
Store dry and lightly oiled to help prevent rust |
|
Size
|
Weight in Lbs
|
Length in Inches
|
Width in Inches
|
Height in Inches
|
|
9.5"
|
2.66
|
17.08
|
9.96
|
3.56
|
|
11"
|
3.41
|
19.44
|
11.53
|
4.01
|
How to Care for Carbon Steel
Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the pan
- Do not put it in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season
